Parsnip and Potato Rosti | Groobarb's Wild Farm

Parsnip and Potato Rosti | Groobarb's Wild Farm

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Serve with a poached egg for a delicious brunch

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Ingredients

  • 200g Potato
  • 200g Parsnips
  • 1/2 Onion
  • 2 Thyme sprigs
  • 25g Butter

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