Potato Rosti with Poached Eggs and Spinach - Eggs.ca

Ingredients

• 3 medium Yukon Gold Potatoes, peeled (5 to 6 oz/150 to 180 g each)
• 1 clove garlic, minced
• 1/2 tsp each salt and pepper
• 2 tbsp butter
• 2 tbsp canola oil
• 2 tsp white vinegar
• 8 eggs
• 1 tbsp olive oil
• 8 cups fresh baby spinach
• 1/4 tsp each salt and pepper
• Pinch nutmeg
• Paprika for garnish