Sausage Corn Bread Supper - Mid-Century Menu
Vintage recipe from Quaker Oats, 1955 for upside down corn bread with sausages and apple rings. Sausage Corn Bread Supper
Ingredients
- 1 pound small pork sausage links
- 6 apple rings
- 1 cup corn meal, white or yellow
- 1 cup sifted flour
- ½ tsp salt
- 4 tsp baking powder
- 1 egg
- 1 cup milk
- 2 tbsp sausage drippings
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