crispy spinach pizza | Recipe Cart | Recipe Cart

Name: crispy spinach pizza | Recipe Cart | Recipe Cart
Ingredients: Olive oil; Cornmeal, for dusting; 1 fully risen pizza dough or about a 2/3 volume of my lazy fitted-to-your-schedule favorite or your favorite, whichever it may be; 2 ounces (2/3 cup) grated gruyere or comte cheese; 2 ounces pecorino cheese, chopped into mixed-sized rubble or 2/3 cup grated; 4 ounces mozzarella, either torn into shreds, diced, or (as shown) in ciliegine; 1 large garlic clove, thinly sliced or grated; Sea salt and freshly ground black pepper; 8 to 9 ounces fresh spinach, larger stems removed

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Crispy spinach pizza with gruyere, pecorino, and mozzarella on a stretched dough base, baked until spinach is wilted and golden—smittenkitchen.com

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Ingredients

Olive oil
Cornmeal, for dusting
1 fully risen pizza dough or about a 2/3 volume of my lazy fitted-to-your-schedule favorite or your favorite, whichever it may be
2 ounces (2/3 cup) grated gruyere or comte cheese
2 ounces pecorino cheese, chopped into mixed-sized rubble or 2/3 cup grated
4 ounces mozzarella, either torn into shreds, diced, or (as shown) in ciliegine
1 large garlic clove, thinly sliced or grated
Sea salt and freshly ground black pepper
8 to 9 ounces fresh spinach, larger stems removed