Cajun shrimp sauté | Recipes | WW USA

Ingredients

• 0.5 tsp Paprika
• 0.5 tsp Dried oregano
• 0.25 tsp Kosher salt
• 0.25 tsp Cayenne pepper
• 0.25 tsp Black pepper
• 1.5 pound(s) Uncooked shrimp, large, peeled, deveined, rinsed, patted dry
• 4 tsp Olive oil
• 1 large Onion, coarsely chopped
• 1 Tbsp Jarred minced garlic
• 2 large Yellow bell pepper, coarsely chopped
• 1 large Cubanelle pepper, cut into 1/2-inch dice
• 0.5 cup(s) Fresh parsley, roughly chopped
• 0.5 item(s), large Lemon, cut into 4 wedges