Chicken Fricassee With Sherry Vinegar, Tomato, Paprika And Broad Beans
Skip to main content Skip to footer Instructions - Smoked paprika can easily overpower a dish but it's just delicious when used correctly.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Pot
- Potato masher
- Serving bowl
- Plate
Ingredients
- 1 teaspoon smoked paprika
- 1 teaspoon Sweet paprika
- Sea salt
- freshly ground black pepper
- 1.2 kg free-range chicken cut into 8 pieces
- 2 tablespoons Olive oil
- 4 Cloves of garlic finely sliced
- 6 Red shallots sliced
- 1 Bay leaf
- 2 tablespoons tomato paste
- 100 ml Sherry vinegar
- 400 ml Chicken stock
- 1 cup Podded fresh broad beans blanched in boiling water and peeled
- Knob of unsalted butter
- Steamed rice or Mashed potato to serve
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