Katie Maher’s Fricassee Chicken with Basmati Rice
Marinate chicken in lemon juice, then brown and simmer with tomatoes and veggies for a flavorful dish perfect with basmati rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Plastic food bag
- Refrigerator
- Wok
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Saucepan
- Stove
- Mixing bowl
- Citrus press
- Garlic press
- Tin opener
- Pot lid
- Kitchen timer
- Ladle
- Oven
Ingredients
- 2 onions
- 2 tins of tomatoes
- 350 ml chicken stock
- 2 bay leaves
- 1/4tsp dried chili flakes
- 2 carrots cut into batons
- 1 pkt sugar snap peas,
- 2 stalks celery
- Juice of 1 lemon
- 3 cloves of garlic crushed
- 1 tbsp white wine vinegar
- 1 tbsp Worcestershire sauce
- pinch of salt
- 1 tsp thyme
- 1 tsp black pepper
- 1/2 tsp allspice
- 1/4 tsp dried chilli flakes
- 4 chicken breast
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