Shrimp with Spicy Tomato Sauce

Shrimp with Spicy Tomato Sauce

prescribe-nutrition.com

Shrimp cooked in a spicy tomato sauce with onions, garlic, and jalapeño. Perfectly paired with rice. Enjoy the heat!

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Cooking tools:

  • Cast iron skillet
  • Stove
  • Spoon
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Tongs
  • Measuring spoon

Ingredients

  • avocado oil (refined coconut oil or ghee for sautéing)
  • 2 onions (chopped)
  • 4-6 garlic cloves (grated on a zester)
  • 2-3 jalapeño pepper (seeded and chopped)
  • ½ tsp chili flakes
  • 2 tbsp fresh parsley (chopped)
  • 4 tomatoes (chopped)
  • 2 lbs shrimp (shelled and deveined)
  • 6 tbsp fresh lime juice
  • 1 tsp Celtic sea salt (or to taste)
  • 1 tsp freshly ground pepper (or to taste)
  • ½ cup fresh cilantro (chopped)

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