Maple Bacon Caramel Corn - Calgary Co-op
Preheat the oven to 250˚F and put the popcorn in a big bowl. In a medium saucepan, combine the brown sugar, corn syrup, butter and salt and bring to a boil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgarycoop.com.
Ingredients
- 8-10 Cups Popped Popcorn
- 1 Cup Packed Brown Sugar
- 1/2 Cup Corn Syrup or Roger's Golden Syrup
- 1/4 Cup Butter
- 1/4 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Vanilla
- 4 Slices Bacon, Cooked Until Crisp and Crumbled
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