Grilled Turkey & Vegetable Kabobs | JENNIE-O® Recipes

Ingredients

• 1 large ear of corn, cleaned and cut into 1-inch pieces
• 8 medium whole mushrooms
• 1 red bell pepper, cut into 1-inch cubes
• 1 zucchini, cut into thick slices
• 2 teaspoons olive oil
• ½ teaspoon salt
• ½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into ¾ to 1-inch pieces
• ⅓ cup orange marmalade
• 1 tablespoon mustard
• 1 teaspoon fresh rosemary leaves, chopped