Homemade Chicken Bacon Ranch Tacos with Buffalo Sauce - Zest Plate

Ingredients

• 8-10 chicken thighs
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 2 tablespoons garlic powder
• Buffalo sauce, as needed
• Canola oil, as needed
• 2.5 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1.5 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1.5 teaspoons garlic powder
• 1 teaspoon black pepper
• Buttermilk to desired consistency
• Salt to taste
• Flour tortillas
• Jack cheese, shredded
• Fresh chives, chopped, for garnish
• 4-5 bacon slices