Chipotle Bacon Ranch Chicken Tacos Recipe | Homestyle Ranch

Ingredients

• 3 lbs boneless, skinless Chicken Thighs
• 1 ea small Onion, diced
• 4 cloves Garlic, minced
• 1 ea (14.5 oz) can Fire-Roasted Diced Tomatoes
• 2-3 ea Chipotle Peppers in Adobo, minced, plus 2 tablespoons adobo sauce from the can
• ½ cup Chicken Stock
• 1 ea Bay Leaf
• 1 tsp Mexican Oregano
• 1 tsp Cumin
• 1 tsp Salt
• ¼ tsp Sugar
• ¼ tsp Ground Black Pepper
• ½ cup Diced Onion
• 2 cloves Garlic, minced
• 4 ea small Radishes, chopped
• 1 ea Jalapeno, seeded and chopped
• ½ cup Cilantro, chopped
• 1 ea Juice of 1 Lime
• ½ cup precooked Bacon Crumbles
• 1 ea Cotija Cheese
• 1 ea Avocado, sliced
• 1 ea Litehouse® Homestyle Ranch Dressing
• 16 ea Corn Tortillas