Chicken, Rice & Bean Salad
Enjoy a touch of southwest flavors in this beans and rice-topped salad recipe with a salsa vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 1 (11-ounce) package Fresh Express® American Salad Mix
- 2 cups chopped cooked chicken
- 1/2 red bell pepper, (chopped)
- 1 cup cherry tomatoes, (halved)
- 2 cups cooked brown or white rice
- 1 cup black beans, ( rinsed and drained)
- 1 cup shredded cheddar cheese
- 1/2 cup prepared salsa
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 2 tablespoons red onion, (finely chopped)
- 2 tablespoons minced fresh cilantro
- 1 tablespoon lime juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
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