Balsamic Chicken Salad
Sliced chicken, grapes and pine nuts add flair to our Spring Mix with balsamic vinaigrette in this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Oven
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Salad plate
- Refrigerator
Ingredients
- 1 package Fresh Express Spring Mix
- Slices of grilled or roasted chicken ((cooked to internal temperature of 165 degrees F))
- 2 cups seedless red grapes
- 1 large sweet onion (minced)
- 1/4 cup pine nuts
- 1/2 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 2 Tablespoons fresh cilantro (minced)
- 1 teaspoon fresh rosemary (minced)
- 1 teaspoon fresh sage (minced)
- 1 teaspoon celery salt
- 1/4 teaspoon black pepper
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