Creamy Spaghetti with Edible Cheese Bowl | Castello®
Creamy Spaghetti with Edible Cheese Bowl Ingredients For the baked pasta For the cheese bowls Preparation Preheat the oven to 180*C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 100 g Castello® Extra Mature Cheddar, grated or crumbled
- 250 g linguine or fettuccine pasta
- 500 ml chicken stock
- 200 ml double cream
- 1 garlic clove, thinly sliced
- 1 tsp freshly ground black pepper
- 200 g Castello® Extra Mature Cheddar
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