Bloody Maria with Grilled Garnishes Recipe | Traeger Grills
Smoked bloody mary mix is combines with tomato juice, mezcal, grilled garnishes and fresh citrus for a drink worthy of celebration.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.traeger.com.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Jigger
- Glass
Ingredients
- 3 Large shrimp
- 5 Stalks asparagus
- 1 Tablespoon olive oil
- 3 Slices bacon
- 1 1/2 Ounce mezcal
- 4 Ounces Traeger Smoked Bloody Mary Mix
- 4 Ounces tomato juice
- 2 stalks celery, for garnish
- 5 Whole stuffed olives on a skewer, for garnish
- 1 Small lime wedge, for garnish
- 1 Small lemon wedge, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Smoked Bloody Mary with Grilled Garnishes | Traeger Grills
traeger.com
Smoked Bloody Mary Cocktail Recipe | Traeger Grills
traeger.com
Smoked Bloody Mary Cocktail Recipe | Traeger Grills
traeger.com
Grilled Bloody Mary
meatchurch.com
Grilled Bloody Mary Recipe
epicurious.com
Bloody Mary Flank Steak | Traeger Grills
traeger.com
Fire-Roasted Bloody Mary Mix Recipe
barbecuebible.com
Rib-Eye Steaks with Bloody Mary BBQ Sauce Recipe
traeger.com