Thai Soup Tom Yam with Chicken Recipe by Cooking with Morgane
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 chicken legs
- 1 tsp salt
- 2 tbsp + 4 tsp fish sauce
- 3g kaffir leaves
- 1 lemongrass
- 4 galanga slices
- 1 shallot
- 1 dry hot chilli
- Bird hot chilies (optional)
- 10 cherry tomatoes
- 100g straw mushrooms
- 10g cilantro
- 10g ngo gay (optional)
- 1 lime
- 15g tamarind paste
- Prik Prao chili jam
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