Tom Yum Soup
Indulge in a flavorful Mai Siam Tom Yum Chicken Soup with lemon grass, kaffir lime, and a hint of green chili. Serve hot with fresh herbs for a burst of aroma and taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 250ml Chicken Stock
- 1 Tbsp Mai Siam Tom Yum Paste
- 1/2 clove Garlic, finely chopped
- 1 stalk Lemon Grass, chopped
- 1 kaffir lime leaf, (available in jars)
- 1 skinless, boneless chicken breast fillets - cut into thin strips
- 40g Fresh Mushrooms, thinly sliced
- 1 Tbsp Mai Siam Fish Sauce
- 1 pc Mai Siam Palm Sugar (optional)
- 1 Tbsp Lime Juice
- 1 tsp Green Chilli, finely chopped
- 1 bunch Fresh Coriander, chopped
- 1 sprig Fresh Thai Basil, chopped
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