Boiled chickpea salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Boiled chickpea salad - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Boiled chickpea salad. Legumes, Salads, Cold

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Ingredients

  • Chickpeas 0.35 kg
  • Lettuce 0.5 ud
  • Grated carrot 0.15 kg
  • Eggs 1.5 ud
  • Piquillo peppers 2.5 ud
  • Spring onions 1.05 ud
  • Salad tomato 0.1 kg
  • Garlic, bulb 0.4 ud
  • Mayonnaise sauce 0.3 l
  • Olive oil, capsules 5.0 ud
  • Vinegar, capsules 5.0 ud
  • Table salt, sachets 5.0 ud

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