Prawn Coconut Curry - Stir it up Magazine

Prawn Coconut Curry - Stir it up Magazine

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Ingredients

  • g raw tiger prawns, shells off and de-veined
  • 2 tbsp groundnut oil
  • 1 onion, chopped
  • 1 courgette, chopped
  • 1 red pepper, chopped
  • 1 handful of shitake mushrooms
  • 3 garlic cloves, finely grated
  • 2.5cm piece root ginger, finely grated
  • Small bunch of fresh coriander
  • 1 tin of coconut cream
  • Soy sauce
  • Fish sauce
  • Salt

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