Prawn Coconut Curry - Stir it up Magazine
Ingredients - - 2 tbsp groundnut oil - 1 onion, chopped - 1 courgette, chopped - 1 red pepper, chopped - 1 handful of shitake mushrooms - 3 garlic cloves,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 500 g raw tiger prawns, shells off and de-veined
- 2 tbsp groundnut oil
- 1 onion, chopped
- 1 courgette, chopped
- 1 red pepper, chopped
- 1 handful of shitake mushrooms
- 3 garlic cloves, finely grated
- 2.5cm piece root ginger, finely grated
- Small bunch of fresh coriander
- 1 tin of coconut cream
- Soy sauce
- Fish sauce
- Salt
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