Chunky Turkey Chili | Sargento® Foods Incorporated
Make this luxurious chunky turkey chili in minutes with veggies, Mexican stewed tomatoes and a garnish of Sargento® Shredded Pepper Jack Cheese.
Ingredients
- 1 Tbsp. vegetable oil
- 1 lb. turkey tenderloin, cut into 3/4-inch pieces
- 1 green bell pepper, cut into 1/2-inch pieces
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 2 cans (14-1/2 oz. each) Mexican-style stewed tomatoes, undrained
- 1 can (15 oz.) black beans, rinsed and drained
- 2 cups (8 oz.) Sargento® Shredded Pepper Jack Cheese, divided
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