Cheesy Chicken Chili | Sargento® Foods Incorporated

Ingredients

• 1-1/2 Tbsp. olive or vegetable oil
• 1 lb. boneless, skinless chicken breast halves, cut into 3/4-inch chunks
• 2 Tbsp. ground cumin
• 1 jar (16 oz.) salsa
• 2 cans (16 oz. each) great northern beans, drained and rinsed
• 1 cup frozen corn
• 1-1/2 cups (6 oz.) Sargento® Fine Cut Mozzarella cheese or Fine Cut or Sargento® Shredded Monterey Jack Cheese, divided
• Sour cream (optional)
• Green onions, sliced (optional)
• Black olives, sliced (optional)
• Tortilla chips, crushed (optional)