Recipes Gluten-Free Stuffed Zucchini flowers in a sesame buckwheat crust
Collect the Zucchini flowers in the morning - the flowers are open then. Do not wash them! Finely chop the shallots and fry them lightly in a little ...
Ingredients
- 8 Zucchini flowers
- 4 shallots
- ½ red chilli pepper
- ½ yellow chilli
- 1 zucchini
- 100 g buckwheat flour
- 50 g white and black sesame seeds mixed
- 2 eggs
- 2 tbsp cream
- some lemon zest
- basil
- salt and pepper
- Olive oil
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