Stuffed baked zucchini flowers | Greek Recipes Collection

Ingredients

• 8 large zucchini flowers, with their stem removed
• 8 spoons rice
• 1 cup olive oil
• 1 bunch parsley, finely cut
• 2 spoons finely cut dill
• Some sprigs of finely cut fennel
• 1 kg finely cut tomatoes
• 1 large onion, finely cut
• Salt
• Pepper