Pecan pie rolls - Good Food Middle East

Ingredients

• 400ml milk
• 1 cinnamon stick
• ½ orange, zest only, finely grated
• 500g strong white flour, plus extra for shaping
• 50g unsalted butter
• 1 medium egg
• 50g caster sugar
• 1 sachet fast-action yeast
• 1 ½ tsp salt
• oil for kneading
• 5 shortbread finger biscuits
• 100g pecans, chopped
• 100g dark brown sugar
• 3 tbsp maple syrup
• 2 tsp ground cinnamon
• 25g butter, chilled or frozen
• 1 egg beaten, to glaze
• ½ tbsp golden caster sugar
• 5 tbsp icing sugar
• ½ tsp cinnamon