Poha Chivda | Club House

Ingredients

• 2 cups (500 ml) plus 1 tablespoon (15 ml) vegetable oil divided
• 2 cups (500 ml) thick poha
• 1/2 cup (125 ml) roasted unsalted peanuts
• 30 dried curry leaves rinsed and dried well
• 1/2 tsp (2 ml) turmeric ground
• 1/4 tsp (1 ml) pepper ground cayenne
• 1/8 tsp (0.5 ml) citric acid
• 1/3 cup (75 ml) sugar
• 3/4 tsp (4 ml) salt