Red Beans and Rice for Two Recipe - BettyCrocker.com

Ingredients

• 1 teaspoon vegetable oil
• 1 small onion, chopped (1/4 cup)
• 1 small green bell pepper, chopped (1/2 cup)
• 1 garlic clove, finely chopped
• 2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
• 1/2 package (10-ounce size) frozen cut okra, thawed and drained
• 1 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
• 1/2 teaspoon red pepper sauce
• 1/4 teaspoon salt
• 2 cups hot cooked rice
• 1 small tomato, seeded and chopped (1/2 cup)