Double Chocolate Muffins | LILY'S

Ingredients

• 2 eggs, room temp
• 1⁄2 cup coconut sugar
• 1⁄3 cup coconut oil, melted
• 1⁄2 cup unsweetened applesauce
• 1⁄3 cup oat milk, or other plant milk
• 2 tsps vanilla extract
• 3⁄4 cup gluten free all purpose baking flour
• 1⁄2 cup almond flour
• 1⁄4 cup tapioca flour
• 1⁄2 cup unsweetened cocoa powder
• 1 1⁄2 tsp baking powder
• 1 tsp baking soda
• 1⁄4 tsp sea salt
• 2 LILY'S Dark Chocolate Style Bars, chopped