Double Chocolate Madeleines | LILY'S

Ingredients

• 2 eggs large
• 1⁄2 cup granulated stevia blend or erythritol
• 1⁄4 cup unsweetened cocoa powder
• 1 cup gluten free baking flour
• 1⁄2 tsp baking soda
• 1⁄8 tsps salt
• 1 tsp vanilla extract
• 3 tbsps butter or coconut oil melted
• 1⁄4 cup unsweetened almond milk
• 80 grams LILY'S Dark Chocolate Style chopped
• pistachios crushed
• freeze dried raspberries, crushed