Double Chocolate Muffins

Name: Double Chocolate Muffins
Ingredients: 2 eggs, room temp; 1⁄2 cup coconut sugar; 1⁄3 cup coconut oil, melted; 1⁄2 cup unsweetened applesauce; 1⁄3 cup oat milk, or other plant milk; 2 tsps vanilla extract; 3⁄4 cup gluten free all purpose baking flour; 1⁄2 cup almond flour; 1⁄4 cup tapioca flour; 1⁄2 cup unsweetened cocoa powder; 1 1⁄2 tsp baking powder; 1 tsp baking soda; 1⁄4 tsp sea salt; 2 LILY'S Dark Chocolate Style Bars, chopped

www.lilys.com

Rich and decadent chocolate muffins made gluten and dairy free!

Keywords

Dark Chocolate
Gluten Free
Dairy Free

View full recipe on www.lilys.com

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