Nam Prik - Spicy Chili Paste Recipe » Temple of Thai
Nam Prik (or Nahm Phrik) - popular recipe for Thailand's national dish. Temple of Thai recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.templeofthai.com.
Ingredients
- 2 tbsp canola oil
- 2 pc (200 g) frozen salted mackerel (plah tu)*
- 2 shallots, peeled
- 2 large cloves garlic, peeled
- 3 fresh Thai chili peppers (prik kee noo)
- 3 pc dried chilies (prik chee fah)
- 1 tsp shrimp paste (kapee) or 1 Tbsp. dried shrimps
- 1 tbsp fish sauce (nam plah), Golden Boy brand is recommended
- Juice of 1 large fresh lime
- 1/2 tsp sugar (optional)
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