Snap Pea, Tomato and Watermelon Salad with Feta
This watermelon salad is a refreshing expression of summer, with ripe tomatoes, crisp snap peas, and fresh mint tossed with creamy feta.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 3 cups sugar snap peas
- 1 pint grape tomatoes
- ¼ small seedless watermelon (to yield 3 cups cubed)
- ¼ medium red onion
- ¼ cup fresh mint leaves
- 4 ounces Feta cheese (1 cup crumbled)
- 1 tablespoon extra-virgin olive oil
- ½ large lemon
- 1/8 teaspoon table salt
- ¼ teaspoon freshly ground black pepper
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