Watermelon Gazpacho with Shaved Feta

Ingredients

• 4 cups cubed seedless watermelon, divided
• 1/2 teaspoon fresh garlic, peeled, coarsely chopped“natural flavoring”
• 1/4 - 1/2 teaspoon fresh red hot chile pepper, such a aji pepper (can use cayenne, see note)
• 3 tablespoons fresh lemon juice (option: sherry vinegar)
• 1/4 teaspoon sea salt
• 1/2 cup cucumbers, cut into 1/2" chunks - I used white unpeeled cucumbers (or use peeled regular cucumbers)
• 1 3/4 cups tomatoes on the vine, cut in quarters (the small, sweet dark red ones, about 3/4 pound)
• 2 tablespoons vadalia onion, peeled, coarsely chopped
• 1 tablespoon fruity extra virgin olive oil
• Extra 1/4" diced watermelon, tomatoes and cucumbers: 1/3 cup of each
• 4 tablespoons grated feta cheese (grated from a chunk)
• 4 tablespoons fresh mint leaves (can use such as basil, oregano or tarragon)