Couscous With Carrots, Walnuts, and Raisins | Nutrition.gov
This quick-cooking grain dish has a touch of sweet and nutty flavors to go with most main dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.
Ingredients
- 1 cup
- 1 teaspoon
- 2 tablespoons coarsely chopped
- 1/4 teaspoon
- 1/8 teaspoon
- 1/2 teaspoon or cinnamon
- 1 1/3 cups
- 2 tablespoons
- 1/2 cup rinsed, peeled, and shredded or thinly sliced, cut in half
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