Foodista | Recipes, Cooking Tips, and Food News | Couscous with Roasted Pumpkin and Walnut
Roasted pumpkin and walnut add a flavorful twist to traditional couscous. Perfect for fall meals!
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Ingredients
- 1 leek (chopped)
- 2 tablespoons olive oil
- 1/2 large onion (chopped)
- 4 cups pumpkin (cut into chunks)
- 1/2 tsps allspice
- 1 tsp cayenne pepper
- 1 cup couscous
- 1/4 tsps ground nutmeg
- 1 tsp paprika
- 2 tbsps raisins
- 1 1/4 cups vegetable stock
- 1/2 cup walnut (toasted and lightly crushed)
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