Chickpea Jalfrezi Curry – Easy Vegan Curry Recipe | Wonky Box

Ingredients

• 2 green capsicums, cut into cubes
• 1 red onion, roughly diced
• 3 cloves garlic, minced
• 1 Tbsp minced ginger
• 300g tomatoes, cut into small pieces
• 250ml vegetable stock
• 2 tsp tomato paste
• 1 tin (400g) chickpeas, drained and rinsed
• 1 tsp garam masala
• 1 tsp ground coriander
• 1 tsp ground cumin
• ¼ tsp turmeric
• ¼ tsp chilli powder (optional – omit if you prefer a milder curry)
• ¼ tsp sugar
• Oil for cooking
• Salt and pepper, to taste
• Fresh coriander, for garnish
• 2 cups rice
• 4 cups water