Creamy Cashew Alfredo Sauce: A Dairy
Discover the best cashew alfredo sauce! This creamy, dairy-free delight is easy to make, perfect for quick weeknight meals. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup (150g) raw cashews, soaked in water for at least 2 hours
- 1 cup (240ml) vegetable broth
- 2 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Optional: 1/4 teaspoon nutmeg
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