Creamy Cashew Fettuccine Alfredo with Veggies Recipe | Co+op
Make any night special with this easy, out-of-this world cashew-based fettuccine alfredo.
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Ingredients
- 1 cup raw cashews, soaked overnight and drained
- 1 1/2 cups unsweetened almond milk or other plant-based milk
- 1/4 cup nutritional yeast
- 1/2 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, chopped
- 2 teaspoons lemon zest
- 12 oz. whole wheat fettuccine
- 1 head broccoli, chopped
- 1 large carrot, julienned
- 1/4 cup fresh parsley, chopped
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