Old Soup Stewed Knuckle & Hot and Sour Knuckle Slices Recipe

Old Soup Stewed Knuckle & Hot and Sour Knuckle Slices Recipe

simplechinesefood.com

I can’t help but want to eat a few more bites of meat. After a busy day, I can’t wait for another two or three hours to stew a pot of meat, so you might as well braise a pot or stew two big...

Keywords

  • Old Soup Stewed Knuckle & Hot and Sour Knuckle Slices
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Cooking tools:

  • Pot
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Ladle
  • Fresh-keeping bag
  • Refrigerator
  • Freezer
  • Chopsticks
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Zip-top bag
  • Plate
  • Kitchen towel

Ingredients

  • 2 pcs Front elbow
  • 1 bowl Old soup
  • 1 Green onions
  • 1 piece ginger
  • 1 head garlic
  • 1 piece Cinnamon
  • 4 pcs star anise
  • 4 Dried red chili
  • 1 pinch pepper
  • 5 slices Bay leaf
  • 1 Dried grapefruit peel
  • 1 piece Tangerine peel
  • Some salt
  • a little Soy sauce
  • Some water

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