Appetizers--jiang Zuzi Recipe

Name: Appetizers--jiang Zuzi Recipe
Total time: 120 min
Ingredients: 2 pcs Front elbow; 60g Dry yellow sauce (a); 2 pieces Red spicy bean curd and soup (a); 35g Malaysian Bak Kut Teh (1 bag); 5 tbsp Huadiao Wine (a); Some Old soup; 4 segments Old green onion; 6 slices ginger; 1 head garlic; 4 Fresh Hawthorn; 4 slices Water lump

simplechinesefood.com

Sauce pork knuckle is one of the traditional Chinese food, rich in nutrition, delicious in color, flavor and flavor. Beijing's Tianfu sauce knuckle is famous far and wide. 1. Pork provides humans...

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Appetizers--jiang Zuzi

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