Peach & White Chocolate Muffins

Name: Peach & White Chocolate Muffins
Ingredients: 5 Tbsp coconut oil, melted; 2/3 cup coconut or almond milk, room temp; 1 flax egg (1 Tbsp ground flax seed, 3 Tbsp water). Similarly, 1 egg of “no egg” works really well too; 1/2 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup granulated coconut palm sugar (caster sugar can work too); 2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1 1/2 cups peaches, diced, plus an extra 1/2 cup for topping; 1 1/2 cups vegan white choc, cut into chunks similar size to the peaches. ‘Sweet William’ chocolate from the “health food” section of Coles works really well

www.veganeasy.org

Made with fresh peaches and gooey white chocolate, these muffins are simply sensational.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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Ingredients

5 Tbsp coconut oil, melted
2/3 cup coconut or almond milk, room temp
1 flax egg (1 Tbsp ground flax seed, 3 Tbsp water). Similarly, 1 egg of “no egg” works really well too
1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup granulated coconut palm sugar (caster sugar can work too)
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 1/2 cups peaches, diced, plus an extra 1/2 cup for topping
1 1/2 cups vegan white choc, cut into chunks similar size to the peaches. ‘Sweet William’ chocolate from the “health food” section of Coles works really well