Vegan Double Chocolate Muffins

Name: Vegan Double Chocolate Muffins
Ingredients: 2 flax eggs; 1 cup beet puree (or sub butternut squash, applesauce, or another hearty fruit puree); 1/4 cup maple syrup or agave nectar (sub honey if not vegan); 1/3 cup brown sugar; 1/4 tsp sea salt; 1 1/2 tsp baking soda; 1/4 cup melted coconut oil or vegan butter; 1/4 cup unsweetened almond milk; 1/2 cup unsweetened cocoa powder; 1 1/3 cups whole wheat pastry flour (or unbleached all purpose); 1/3 cup dairy-free semisweet chocolate chips + more for topping

qualitygreens.com

Using fruit or vegetable puree, maple syrup, coconut oil and almond milk, these muffins are super fudgy and super easy to make!

Keywords

Kelowna
West Kelowna
Penticton
Vernon
Okanagan
Groceries
Local Food
Local Produce
Healthy Food
Farmer's Market
Recipes

View full recipe on qualitygreens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qualitygreens.com.

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Ingredients

2 flax eggs
1 cup beet puree (or sub butternut squash, applesauce, or another hearty fruit puree)
1/4 cup maple syrup or agave nectar (sub honey if not vegan)
1/3 cup brown sugar
1/4 tsp sea salt
1 1/2 tsp baking soda
1/4 cup melted coconut oil or vegan butter
1/4 cup unsweetened almond milk
1/2 cup unsweetened cocoa powder
1 1/3 cups whole wheat pastry flour (or unbleached all purpose)
1/3 cup dairy-free semisweet chocolate chips + more for topping