Peach & White Chocolate Muffins – Vegan Easy - veganeasy.org
Made with fresh peaches and gooey white chocolate, these muffins are simply sensational.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 5 Tbsp coconut oil, melted
- 2/3 cup coconut or almond milk, room temp
- 1 flax egg (1 Tbsp ground flax seed, 3 Tbsp water). Similarly, 1 egg of “no egg” works really well too
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated coconut palm sugar (caster sugar can work too)
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups peaches, diced, plus an extra 1/2 cup for topping
- 1 1/2 cups vegan white choc, cut into chunks similar size to the peaches. ‘Sweet William’ chocolate from the “health food” section of Coles works really well
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