Tomato Bruschetta 2 Ways | Club House

Ingredients

• 1 baguette sliced diagonally 1/2-inch thick
• Olive oil, to taste
• Kosher salt, to taste
• 2 cloves garlic
• 2 cans (28-ounces/796 ml each) whole peeled tomatoes
• 1 1/2 tbsps (22 ml) garlic and herb with black pepper and sea salt
• 1/4 tsp (1 ml) red pepper crushed
• 1/4 cup (60 ml) plus 3 tablespoons (45 ml) olive oil divided
• 1 clove garlic, minced or grated
• Pinch of fresh ground black pepper
• 1/2 tsp (2 ml) honey
• 1/4 cup (60 ml) minced fresh basil
• 2 (1 ) fresh tomatoes preferably a mix of colored heirlooms
• 1 tbsp (15 ml) garlic and herb with black pepper and sea salt
• 1 clove garlic minced
• 1 tbsp (15 ml) olive oil
• 1/4 cup (60 ml) thinly sliced basil
• Good quality extra-virgin olive oil
• Aged balsamic vinegar
• Flaky sea salt