Baked Mushroom Risotto Recipe | Recipes.com.au
Baked Mushroom Risotto. Melt margarine over medium-low heat; add onion and garlic, cook, stirring for 4-5 minutes or until softened.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 500 g margarine
- 1 medium brown onion finely chopped
- 1 garlic crushed
- 3 sprigs thyme
- 1/2 cup dry white wine
- 250 g mixed mushrooms sliced thinly
- 2 cups arborio rice
- 3 cups hot chicken or vegetable stock
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 1/4 cup parmesan cheese finely grated
- 2 tbsp chives chopped
- 1 tbsp flat leaf parsley finely chopped
- 0 shaved parmesan for serving if desired
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