Baked Chicken and Mushroom Risotto

Name: Baked Chicken and Mushroom Risotto
Ingredients: 1½ cups arborio rice; 1 sweet onion, minced; 1 pint mushrooms, quartered; 1 garlic clove, minced; 4 cups chicken broth; 1 cup hot water; ¾ cup grated Parmesan cheese; 4 tablespoons butter; Salt and freshly ground black pepper; 2½ cups cooked chicken, cut into chunks (we used a rotisserie chicken from the store); ¼ cup chopped fresh parsley

www.purewow.com

Risotto can be a real hassle to make the traditional way with all that stirring. That's why we're all about this easy baked chicken and mushroom risotto.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Ingredients

1½ cups arborio rice
1 sweet onion, minced
1 pint mushrooms, quartered
1 garlic clove, minced
4 cups chicken broth
1 cup hot water
¾ cup grated Parmesan cheese
4 tablespoons butter
Salt and freshly ground black pepper
2½ cups cooked chicken, cut into chunks (we used a rotisserie chicken from the store)
¼ cup chopped fresh parsley