Beef and mushroom pies | Women's Weekly Food

Beef and mushroom pies | Women's Weekly Food

www.womensweeklyfood.com.au

Delicious beef and mushroom pies for ultimate comfort food—makes 4, cooks in 50 minutes. Perfect quick & easy meal!

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Ingredients

  • 2 sheets shortcrust pastry
  • 150 gram (5 ounces) coarsely chopped mushrooms
  • 250 gram (8 ounces) minced (ground) beef
  • 1/2 cup (125g) bottled tomato and basil pasta sauce

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