Beef and mushroom pies | Women's Weekly Food
Delicious beef and mushroom pies for ultimate comfort food—makes 4, cooks in 50 minutes. Perfect quick & easy meal!
Ingredients
- 2 sheets shortcrust pastry
- 150 gram (5 ounces) coarsely chopped mushrooms
- 250 gram (8 ounces) minced (ground) beef
- 1/2 cup (125g) bottled tomato and basil pasta sauce
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