Cuban Recipes | Havana Style Eggs

Ingredients

• 1/4 cup Spanish olive oil
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 1 garlic clove, finely chopped
• 1 cup canned tomato, drained and chopped
• 1 tablespoon pimiento, drained & finely chopped
• 2 tablespoons dry sherry
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 large eggs
• 4 tablespoons butter
• 1/2 teaspoon salt
• 1 tablespoon parsley, finely chopped for garnish