Cuban Ham and Egg Scramble with Toasted Cuban Bread | Meals You Love
A hearty Cuban-inspired egg scramble with savory ham, bell peppers, and onions, served with buttered Cuban bread and a fresh green salad for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 2 eggs (large)
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 tablespoon olive oil
- 1/4 ounce cooked ham (diced)
- 1 tablespoon yellow onion (diced)
- 1 tablespoon green bell pepper (diced)
- 1 slice Cuban bread (split lengthwise)
- 1/2 tablespoon unsalted butter (softened)
- 1/2 cup mixed greens
- 1 tablespoon vinaigrette dressing
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